Ridge gourd ( shiralyachyia salanchi) skin chutney

8:23 AM


Ingredients :
Washed, chopped & dried Ridge gourd skin : 1 Cup
Roasted Peanut powder : 1 tsp
Roasted Sesame (til) seeds : 1 tbsp
Curry leaves : 7-8
Fresh coconut : 1/4 th cup
Green chillies : 1 or 2 or as per taste
Salt : 1 tsp or as per taste
Sugar : 1/4 tsp
Oil : 1 tsp
Cumin seeds : 1/2 tsp
Hing : 1/4 tsp
Turmeric powder : 1/4 th tsp

Recipe :
  1. Add oil in a heavy bottom pan.Turn on the gas.
  2. Add cumin seeds in the oil when it becomes hot. Add hing & turmeric powder.
  3. Add curry leaves, green chilli  & ridge gourd skin. Stir well for 5 minutes. 
  4. Add peanut powder & sesame seeds 
  5. Add salt & sugar. Add fresh coconut. Mix properly.
  6. Grind coarsely in the mixer jar & enjoy this tasty chutney with Phulka or Bhakri.!
         

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