Ingredients :
All purpose flour ( maida ) : 2 cups ( 250 ml cup )
Chocolate powder : 4 tbsp
Powdered sugar : 1 cup
Orange juice : 3/4 cup ( I used fresh orange juice )
Orange zest : 1tbsp
Chocolate powder : 4 tbsp
Powdered sugar : 1 cup
Orange juice : 3/4 cup ( I used fresh orange juice )
Orange zest : 1tbsp
Vanilla essence : 1 tsp
Water : 1/2 cup or as required for consistency
Water : 1/2 cup or as required for consistency
White vinegar : 1 tsp
Salt : small pinch
Salt : small pinch
Chopped cashews : 2 tsp
Golden raisins : 2 tsp
Recipe :
1.Sieve all dry ingredients maida, chocolate powder, baking powder, baking soda & salt in a big bowl.
Mix well & keep aside.
2. Take oil , sugar, orange juice, water & vanilla essence in another bowl & mix well with hand mixer till sugar dissolves . Add orange zest.
1.Sieve all dry ingredients maida, chocolate powder, baking powder, baking soda & salt in a big bowl.
Mix well & keep aside.
2. Take oil , sugar, orange juice, water & vanilla essence in another bowl & mix well with hand mixer till sugar dissolves . Add orange zest.
3 Add this mixture into dry ingredients & fold the mixture properly. Add golden raisins.There should not be lumps.
4. Add water if required till the batter is dropping consistency. Add white vinegar & mix gently.
5. Pour the batter in cup cake paper moulds . Top up with chopped cashews.
6. Bake the cake in preheated oven at 180 C for 15-20 minutes.
7. Enjoy this delicious and flavourful cup cakes with tea or coffee.
This measure yields 18 -20 cup cakes.
4. Add water if required till the batter is dropping consistency. Add white vinegar & mix gently.
5. Pour the batter in cup cake paper moulds . Top up with chopped cashews.
6. Bake the cake in preheated oven at 180 C for 15-20 minutes.
7. Enjoy this delicious and flavourful cup cakes with tea or coffee.
This measure yields 18 -20 cup cakes.
1 comments:
Write commentsI love the orange and chocolate combination. Bake these muffins often.
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