Strawberry coconut desert

8:23 AM

Delicious & light mild flavoured cool desert !!



Ingredients :
For strawberry layer :
Crushed strawberry smooth pulp : 2 cups ( 250 ml cup )
Orange juice : 1/4 cup
 Powdered sugar  : 4 tbsp ( or more if strawberries are not very sweet )
Water : 1 1/4 cup
Agar Agar powder : 2 tsp

For Coconut layer : 
Coconut milk : 1 cup
Sugar : 2 tbsp
Water : 1 cup
Agar Agar powder : 1 tsp
Salt : 1/8th tsp

Recipe :
Strawberry layer :
1. Add water in a sauce pan.
2. Add Agar agar powder in the water. Mix properly till it completely dissolved in water.
3 Keep the pan on gas stove & start heat.
4. Continuously stir the mixture. There should not be lumps. Mixture should be clear. 
5. Bring the mixture to boil. 
6. Add strawberry pulp & orange juice. Add sugar. 
7. Whisk the mixture continuously till sugar dissolves completely.
8. When the mixture starts boiling turn off the gas.
9. Pour the mixture in a square dish or any shape you like.
10. Add some strawberry pieces. 
11. Keep the dish in refrigerator till the mixture sets. It takes 10 minutes.

Coconut Layer : 
1. Add water in a sauce pan.
2. Add Agar agar powder in the water. Mix properly till it completely dissolved in water.
3 Keep the pan on gas stove & start heat.
4. Continuously stir the mixture. There should not be lumps. Mixture should be clear. 
5. Bring the mixture to boil. 
6. Add coconut milk, sugar & salt. Follow the same procedure as above.
7. Take the dish out from refrigerator.Strawberry layer surface should not move .
8. Pour the coconut mixture slowly from the corners when it is hot.
9. Add some strawberry pieces on the surface.


Keep in refrigerator for 8-10 hours or till both the layers set completely.
Cut into cubes & enjoy this delicious cool desert in this hot season. 

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