Eggless Ragi Chocolate Brownie

6:27 AM





Ingredients :

Ragi flour : 1 1/2 cup
All purpose flour ( maida )  :  1/2 cup
Grated dark Chocolate or chips : 3/4 cup  ( Used Amul dark chocolate )
Chopped Walnuts : 3/4 cup
Black raisins : 1/2 cup
Castor Sugar or powdered sugar  : 1 cup
Warm milk : 1/2 cup
Yogurt : 1/4 cup
Hot water : 2 tsp
Butter : 1/2 cup
Vegetable oil : 1/2 cup
Baking powder : 1 tsp
Baking soda : 1/2 tsp
White vinegar : 1 tsp
Vanilla essence : 1 tsp

Recipe :
1. Add chocolate & butter in a big bowl.
2. Turn on the gas & melt the chocolate with double boiler method.
3. When all the chocolate melts turn off the gas. Add vegetable oil & yogurt.
4. Add sugar & vanilla essence in above mixture & mix well. Add chopped walnuts & raisins.
5. Sieve Ragi flour, maida, baking soda & baking powder in the above mixture.
6. Incorporate maida with chocolate properly. The mixture becomes thick.
7. Add milk & mix well. Consistency will be pouring & silky.  Add vinegar & mix gently.
8. Pour the batter in greased mould.
6. Bake the cake preheated oven at 180 C for 25 minutes.

Cut  in small pieces & enjoy this chocolaty moist delicious brownie !!









Share this

Related Posts

Previous
Next Post »