Non fried Sabudana wada

11:49 PM

    Ingredients :

    Sabudana : 1 cup 
    Quinoa : 1/2 cup ( optional because it is not easily available in India)
    Mashed potato:   1/2 cup
    Yam or sweet potato : 1/4 cup
    peanut powder:   1/4 cup (coarsely ground )
    Roasted flax seed powder ( javas or alsi ) : 1/4 cup ( optional)
    Ginger & chilli paste : 2 tsp
    Handful of coriander finely chopped
    Salt : 1 tsp
    Sugar : 2  tsp
     Desi Ghee or oil : 2 tsp
     Cumin seeds : 1tsp
     Cumin powder : 1/2 tsp
     Lemon juice : 2 tsp
  1. Soak sabudana in 3 cups of water for about 4 hours. It should become soft. Pressure cook quinoa for 2 whistles.
  2. Mix  sabudana, cooked quinoa & all other ingredients  except ghee & cumin seeds.
  3. In a non stick vessel add ghee & keep it on medium flame.
  4. Add cumin seeds in it when it becomes hot.
  5. Add the mixture of sabudana in that , stir well & keep for 5 min. on slow flame covered with lid it.
  6. Turn off the flame & keep for another 5 min.
  7. Open the lid , when mixture becomes cool again mix well with hand & prepare small balls of the same.
  8. Grease the griddle ( I use non stick appe-pan which is easily available) with little ghee.
  9. Put the balls of sabudana mixture in appe pan & keep it covered on low flame. After 2 min. turn on the balls . When all the sides become golden brown then sabudana wadas are ready.
  10. Serve with  chutney .   
  11. I arranged some sabudana vadas pressing them flat & baked for 10 min. at 180 C. That also turned out very well.
          Try this simple  unusual chutney  !!!
 Try this different kind of chutney.( 1 medium size green bell paper (simla mirch), 2 tb sp coarse peanut powder, 1/4 cup fresh coconut,2 tb sp plain yoghurt, 1 green chilli, corriender, salt & sugar as per taste.)

Enjoy sabudana wada with this tasty chutney!!

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