Simple Mula ( White Radish ) subji

12:59 AM
                Easy, simple & tasty mula ( radish) subji !!



Ingredients :
Tender Radish leaves : 1 cups (1 bunch )
Grated Radish : 2 cups ( 3 big nos )
Garlic cloves : 4-5 coarsely crushed in mortal pestle
Green chilli : 2 coarsely crushed in mortal pestle
Grated ginger : 1 tsp
Red chilli powder : 1 tsp 
Salt : 1 tsp ( as per taste )
Sugar: 1/2  tsp
Grated fresh coconut : 1/2 cup
Roasted peanut powder : 2 tsp
Oil : 2 tsp
Mustard seeds :1/2 tsp
Cumin seeds : 1/2 tsp
Hing : 1/2 tsp
Turmeric powder : 1/2 tsp 
Recipe :
1. Wash the green leaves of radish & chop fine. Discard big stems.
2. Wash radish thoroughly & grate on big wholes grater. 
3. Add oil in heavy bottom pan or kadhai.
4. Add mustard seeds, cumin seeds when oil becomes hot.
5. Add crushed garlic & green chilli. Saute for some time.
6. Add grated ginger & mix well. Then add hing & turmeric powder.
7. Add chopped radish leaves, saute for 2 minutes & then add grated radish. 
8. Mix properly. Cover the pan for 2-3 minutes.
9. Add salt & sugar, mix & again cover the pan. 
10. Vegetable becomes soft. Add coconut  ( save some for garnishing )& peanut powder. Mix well.
11. saute for 2-3 minutes or till mixture becomes dry. Garnish with fresh coconut.
      Enjoy this tasty  bhaji with hot phulka or bhakri.

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