Fresh Green peas wadi ( cake )

11:04 PM
This is traditional recipe my MIL used to prepare ! She used to prepare it on gas stove. With little variation I baked this wadi in oven. Its really very tasty!!




Ingredients :
Besan (Gram Flour) : 1  Cup
Rice flour : 1 cup
Water : 2-3 Cup or as required
Fresh Green peas : 1 1/2 cups ( frozen can be used )
Potato : 1/2  cup boiled & cut in big pieces
Chilli paste : 1 tsp
Garlic paste : 1 tsp
Coriender leaves : Handful
Red chilli powder : 1 tsp
Turmeric powder : 1  tsp
Cumin seeds : 1 tsp
Sesme seeds : 2 tsp
Ajwain  seeds : 1/2 tsp
Salt : as per taste
Sugar : 1tsp
Olive Oil : 4 tsp or any vegetable oil.

Recipe :
1. Dry roast Gram flour for 5 minutes or till it becomes light brown.
2. Add Rice flour in same & roast for 2 minutes. 
3. Add all fresh green peas & potato.
4. Add Coriander, cumin, chilli, turmeric powder .
5. Also add Chilli & Garlic paste.
6. Add water as required. Consistency should be little thicker than idli batter.
7. Add olive oil.
8. Grease the  pan with little oil.  Pour the mixture  and spread it evenly. Add a few drops of oil on top & also add some peas on the top.
9. Bake the wadi in preheated oven at 190 C for 30-35 minutes till it becomes golden brown..


Cut into pieces & enjoy this tasty wadi with yogurt!!

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