Raw green mango ( kairi) : 1 cup
Yellow mustard seeds used for pickle : 2 tsp
( broken yellow mustard seeds available in market)
Fenugreek (Methi )seeds : 1/8 tsp
Red chilli powder : 3 tsp
Mustard seeds : 1/4 tsp
Hing : 1/4 tsp
Turmeric powder : 1/4 tsp
Salt : 1 tsp or as per taste
Oil : 3 tsp
Recipe :
1. Cut raw mango into small pieces.
2. Heat oil in heavy bottom vessel or kadhai.
3. Add mustard seeds.
4. When mustard seeds crackle add fenugreek seeds, turmeric powder & hing.
5. Add red chilli powder & salt.
6. Saute for 1 minute & add raw mango pieces in the masala.
7. Turn off the gas.
8. Let the pickle cool down..
9. Store in a airtight glass container.
10.Enjoy this mouth watering pickle with phulka or rice.
Keep the pickle in refrigerator as it does not last long.
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