Garlic Bread in Cooker

No oven? No problem! This garlic bread is baked in a pressure cooker.

Ingredients

• Fine suji: 1/2 cup
• All-purpose flour (maida): 1/2 cup
• Salt: 1/4 tsp
• Dry yeast: 1/2 tsp
• Sugar: 3/4 tsp
• Warm water: 1 1/4 cups
• Minced garlic: 1/4 tsp
• Mixed herbs: 1 tsp (optional)
• Olive oil: 3 tsp

Method

1. Put the dry yeast and sugar in a bowl.
2. Add 1/4 cup of lukewarm water and mix.
3. Set aside for 15 minutes.
4. You will see bubbles, and the mixture will become fluffy.
5. In a large bowl, put the suji, maida, salt, mixed herbs, garlic and olive oil.
6. Mix well and add the yeast mixture.
7. Make a soft dough with the remaining warm water, and cover the bowl with plastic wrap or a lid. Let it rest for 2 hours.
8. After 2 hours, the dough will have doubled in size.
9. Place the dough in a greased tin and leave it for another 15 minutes.
10. Preheat the pressure cooker with the stand inside on medium heat for 5 minutes, without the whistle.
11. Place the greased tin on the stand and bake the bread for 30 minutes: 10 minutes on medium heat, then the rest on low heat.

Enjoy the bread at breakfast or as an evening snack.

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Author : manik

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