A very tasty and healthy snack that can also be served as a side dish at lunch or dinner!
Ingredients
- Fresh or frozen sweet corn: 3/4 cup
- Chana dal: 3/4 cup
- Moong dal: 1/4 cup
- Curry leaves: 7–8
- Green chilli paste: 1 tsp
- Garlic paste: 1 tsp (optional)
- Oil: 4 tsp
- Cumin seeds: 1/2 tsp
- Sesame seeds: 1 tsp
- Hing (asafoetida): 1/4 tsp
- Turmeric powder
- Lemon juice: 3 tsp
- Salt: 1 tsp, or to taste
- Sugar: 1 tsp
- Coarsely ground roasted peanut powder: 3 tsp
For garnishing
- Fine sev (nylon sev)
- Chopped coriander
- Pomegranate seeds
Method
- Soak the chana dal and moong dal for 4–5 hours.
- Drain all the water through a sieve.
- Pressure cook the drained dals and the sweet corn for 3 whistles, in separate containers, without adding water to the containers.
- Let them cool completely. Coarsely grind the dals and half of the sweet corn. Keep the other half of the corn whole.
- Heat the oil in a heavy-bottomed pan or kadhai.
- When the oil is hot, add the cumin seeds, sesame seeds, hing, turmeric powder, curry leaves, and garlic and chilli pastes.
- Add the coarsely ground dals and corn. Add the salt, sugar and lemon juice and mix well.
- Cover the pan and let it steam for 5 minutes. Open the lid and stir again.
- Add the whole cooked corn and cover again for 2 minutes.
- Add the peanut powder, stir, and turn off the heat.
Garnish with sev, pomegranate seeds and coriander, and enjoy this tasty, healthy dish!
5 comments
Write commentsNice recipe. Will try
ReplyYou mean pressure cook the dala without water in cooker ? How will they cook? Won't they burn
ReplyGreat work buddy, keep it up best and high quality rice distributors Excellent read, I just passed this into a colleague who was doing a little research on that. And he actually bought me lunch because I found it for him smile So let me rephrase that.
ReplyThe varieties of rice are typically classified as long-, medium-, and short-grained.The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Best wholesale dates distributors offer rice that are used for sweet dishes, for risotto in Italy, and many rice dishes, such as arròs negre, in Spain. Some varieties of long-grain rice that are high in amylopectin, known as Thai Sticky rice, are usually steamed.
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