Super soft and tasty pavs! Enjoy them with pav bhaji or vada pav, or as the famous maska pav.
Ingredients
- All-purpose flour (maida): 3 cups
- Whole wheat flour: 2 cups
- Milk powder: 2 tbsp
- Active dry yeast: 1 tsp
- Sugar: 2 tsp
- Salt: 3/4 tsp
- Butter: 2 tbsp
- Vegetable oil: 4 tsp (for kneading and greasing)
- Warm water: 2 cups
Method
- Put the maida, whole wheat flour, milk powder, sugar and salt in a large bowl. Whisk well with a spatula.
- Add the yeast, butter and 1 cup of warm water.
- Mix all the ingredients well.
- Add the remaining water slowly. I needed 2 cups of water in total.
- Mix to make a nice dough.
- Transfer the dough to a clean, greased surface and knead for about 10 minutes until it becomes elastic, using oil as needed. 4 tsp is enough for kneading and greasing.
- Place the soft dough in a greased bowl and cover it. Let it rest for 1 hour.
- After 1 hour, the dough will have doubled in size.
- Punch down the dough and knead it again for about 10 minutes.
- Shape the pavs and arrange them on a greased tray about 1 inch apart.
- Leave the tray to rise again for about 30 minutes to 1 hour.
- Bake the pavs in a preheated oven at 200°C for 10 minutes, or until brown.
This recipe makes about 24 medium-sized pavs. Enjoy hot, homemade, soft pav with bhaji, batata vada or maska! I made stuffed vada pav with these soft pavs.
7 comments
Write commentsInstead of oilve oil can we use normal groundnut oil?
ReplyInstead of oilve oil can we use normal groundnut oil?
ReplyHi Asmita,
Replyinstead of olive oil u can use the oil which which is odourless. Do not use ground nut oil.
how to arrange them on tray.we have to make small balls or which shape? how much thick
ReplyI tried your pav recipe, which turn out good in teste but not turned soft as you shown in picture.
Replypl. try to show my mistake
Today I repeated your recipe of ladi pav and surprisingly it comes soft just like you,
ReplyThanks for sharing such a beautiful recipe.
Can you post me recipe of Bhajni chi chakli
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