Try this easy, delicious eggless chocolate marble cake made in a pressure cooker.
Here is one more design for this cake!
Ingredients
- Fine suji: 1 cup
- All-purpose flour (maida): 1 cup
- Sugar: 3/4 cup
- Plain yogurt (dahi): 3 tbsp
- Milk: 1 cup (or as needed for consistency)
- Chocolate powder: 2 tsp
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Desi ghee: 4 tbsp
- Vanilla essence: 1 tsp
Method
- Blend the sugar, yogurt and milk in a mixer until smooth. Transfer to a large bowl.
- Slowly add the suji and maida. Add the desi ghee and vanilla essence. Add warm milk if needed to make a smooth batter. Add the baking powder and baking soda and mix well.
- Transfer half of the batter to another bowl, add the chocolate powder and mix well.
- Preheat the pressure cooker with the stand at the bottom.
- Grease the tin with oil or desi ghee and dust it with some maida.
- Pour in a layer of the plain batter, then a layer of the chocolate batter on top.
- Keep alternating until both batters are used up. Fill the tin only up to three-quarters.
- Place the tin in the preheated cooker and close the lid without the whistle.
- The cake will be ready in 35 to 45 minutes.
- Cut and enjoy.
You can also bake this cake in the oven at 180°C for 35 minutes.
5 comments
Write commentsNo you should not add water in cooker. I use heavy bottom cooker. Otherwise use aluminium cooker. Batter should not be civered. Try this cake turns out v yummy. All the best!!
ReplyHi. While cooking in convection oven pre heat it @180° and then bake for 35 mins?
ReplyHello .. can we make a cake by steaming ?? Last time my cooker got spoilt
ReplyRenuka yes preheat 180 C then bake 30 to 35 min. Check in between
ReplyCAN WE USE AMUL BUTTER INSTEAD OF DESI GHEE ?
ReplyEmoticonEmoticon