Eggless Rawa cake Ayyangar Bakery style

Delicious heavenly tasting Rawa cake !!

Ingredients :

Fine Rawa (Suji ) : 1 cup ( 250 ml )

All purpose flour ( Maida ) : 1/2 cup

Butter : 3/4 cup ( I used Amul butter )

Plain yogurt : 1/2 Cup 

Milk   : 1 Cup
Brown Sugar : 1 Cup ( Normal powdered sugar can be used )
Tuty fruity: 1/2 Cup
Vanilla essence : 1 tsp
Baking Powder : 1  tsp

Baking Soda     : 1 tsp

Pinch of Salt. If salted butter is used then do not add salt.

Recipe :

1.Dry roast rawa till it becomes light brown. Do not over roast. Let it cool completely to room temperature. 

2. Add milk to rawa when it cools down completely. Let it rest for 10 minutes.

3. Add sugar to a big bowl. Add butter & mix till all sugar dissolves & mixture becomes creamy.

5. Add yogurt & mix well. Then add rawa & milk mixture. Mix.
6. Add maida, baking powder, baking soda, vanilla essence. Mix gently.

7. Add tuty fruity & mix.  

8. Greese the cake pans & line with parchment paper.

9. I prepare 2 cakes with this batter.

10. Bake at 170C for 25 min. in preheated oven.

9. Cut & enjoy this delious cake with tea or coffee !!!.

Eggless Chocolate & Orange cake

Very tasty& flavourful cake !!

Ingredients :

All purpose flour ( maida )  : 1 cup ( 250 ml cup )
Chocolate powder : 4 tsp
 Powdered sugar  : 1/2 cup
Orange juice : 1/2 cup ( I used fresh orange juice )
Orange zest : 1 tsp
Water : 1/4 cup or as required for consistency

Any odourless vegetable oil : 1/4 cup
Baking Powder : 1 tsp
Baking soda : 1/4 tsp

Lemon juice : 1 tsp
Salt : small pinch

Recipe :
1.Sieve all dry ingredients maida, chocolate powder, baking powder, baking soda & salt in a big bowl.
    Mix well & keep aside.
2. Take oil & sugar in another bowl & mix well with hand mixer. When sugar dissolves completely add orange juice. Mix well. Add orange zest.

3 Add this mixture  into dry ingredients & fold the mixture properly. There should not be lumps.
4. Add water as required till the batter is dropping consistency. Add lemon juice & mix gently.
5. Pour the batter in greased baking tin.
6. Bake the cake in preheated oven at 170 C for 25-30 minutes.
7. Cut into pieces and enjoy this delicious and flavourful cake with tea.

Eggless Dark Chocolate and Coffee Cake

Soft and moist Eggless Dark Chocolate and Coffee cake

Ingredients :

All purpose flour ( maida )  : 1 cup
Grated Chocolate  : 3/4 cup  ( Used Amul dark chocolate )
Coffee : 3 tsp ( Any instant coffee )
Chopped Walnuts : 1/4 cup
Golden & black raisins : 2 tsp
 Powdered sugar  : 1/4 cup
Water : 1/4 cup

Warm milk   : 3/4 cup
Any odourless vegetable oil : 1/4 cup
Baking Powder : 1 tsp
Baking soda : 3/4 tsp

Vanilla essence : 1 tsp
Lemon juice : 1 tsp

Recipe :
1. Add chocolate in a big bowl.
2. Turn on the gas & melt the chocolate with double boiler method.
3. When all the chocolate melts turn off the gas. Let it cool.
4. Melt the coffee in 1/4 cup of warm water & add to melted chocolate.
5. Add oil, sugar & vanilla essence in the  chocolate mixture & mix well. Add chopped walnuts & raisins.
6. Sieve maida, baking soda & baking powder in the above mixture.
7. Incorporate maida with the above mixture properly. The mixture should become thick.
8. Add milk & mix well. Consistency will will be smooth & silky.
9. Add lemon juice. This is very important step. Because of the lemon juice, the baking soda & baking powder react well together. Mix gently.

10. Pour the batter in a greased mould.
11. Bake the cake preheated oven at 180 C for 25 minutes.

Cut in small pieces & enjoy this chocolatey, moist delicious cake.

Eggless moist chocolate Brownie

Easy delicious Egg less moist mouth watering chocolate Brownie !!

Ingredients :

All purpose flour ( maida )  : 1 1/2 cup
Grated Chocolate or chips : 3/4 cup  ( Used Amul dark chocolate )
Chopped Walnuts : 1/2 cup
Castor Sugar or powdered sugar  : 3/4 cup

Warm milk   : 3/4 cup
Butter : 1/2 cup  ( I used Amul butter )
Baking Powder : 2 tsp

Vanilla essence : 1 tsp

Recipe :
1. Add chocolate & butter in a big bowl.
2. Turn on the gas & melt the chocolate with double boiler method.
3. When all the chocolate melts turn off the gas.
4. Add sugar & vanilla essence in the butter chocolate mixture & mix well. Add chopped walnuts.
5. Sieve maida & baking powder in the above mixture.
6. Incorporate maida with chocolate properly. The mixture becomes thick.
7. Add milk & mix well. Consistency will be smooth & silky.
8. Pour the batter in greased mould.
6. Bake the cake preheated oven at 180 C for 25 minutes.

Cut the brownie in small pieces & enjoy this chocolaty moist delicious cake.

Egg less upside down custard cake

Beautiful egg less custard cake !!

Ingredients :

Custard powder : 1/3 cup ( I used Vanilla flavour )
Milk : 1 1/2 cup ( for custard )
Milk : 1/3 cup ( for suji cake )
Fine suji : 1 cup
Plain yoghurt : 2 tsp
Powdered Sugar : 1 cup  ( If you want  more sweetness add more )

Tutti fruity : 4 tsp

Desi ghee or any odourless oil : 1/4 cup
Baking Powder : 1  tsp

Baking Soda     : 1/4 tsp

Vanilla essence : 1 tsp
Red rose colour : 3 drops ( optional ) But because of colour 2 layers of cake are distinguished.

Recipe : For custard
1.Take custard powder in a bowl & prepare smooth paste by adding 1/2 cup of  milk.

2. Add milk in a heavy bottom. Add sugar.  

3. Add the smooth custard paste when milk starts boiling. Add 2 tsp tuti fruity.

4. Turn off the gas. Pour the mixture in a greased tin in which cake is to be baked.
5. Let it cool to set evenly.

Batter for suji cake :

1. Add suji in a bowl.
2.Add yogurt,1/3 cup of warm milk, 1/2 cup of sugar, tuti fruity, ghee or oil, vanilla essence & mix well. Add 3 drops of red rose colour. Mix again.
3. Add baking powder & baking soda. Mix well, add little milk if required.
4. Pour this batter on the custard which is cooled down completely & set properly.
5. Bake for 30 minutes in preheated oven at 180C.
This cake tastes awesome & looks very beautiful !!!