An eggless ragi chocolate brownie: moist, chocolatey and full of walnuts.
Ingredients
- Ragi flour: 1 1/2 cups
- All-purpose flour (maida): 1/2 cup
- Grated dark chocolate or chocolate chips: 3/4 cup (I used Amul dark chocolate)
- Chopped walnuts: 3/4 cup
- Black raisins: 1/2 cup
- Castor sugar or powdered sugar: 1 cup
- Warm milk: 1/2 cup
- Yogurt: 1/4 cup
- Hot water: 2 tsp
- Butter: 1/2 cup
- Vegetable oil: 1/2 cup
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- White vinegar: 1 tsp
- Vanilla essence: 1 tsp
Method
- Put the chocolate and butter in a large bowl.
- Melt the chocolate using the double boiler method.
- When all the chocolate has melted, turn off the heat. Add the vegetable oil and yogurt.
- Add the sugar and vanilla essence and mix well. Add the chopped walnuts and raisins.
- Sift the ragi flour, maida, baking soda and baking powder into the chocolate mixture.
- Mix the flour into the chocolate well. The mixture will become thick.
- Add the milk and mix well. The batter will become silky and pourable. Add the vinegar and mix gently.
- Pour the batter into a greased mould.
- Bake in a preheated oven at 180°C for 25 minutes.
Cut into small pieces and enjoy this moist, chocolatey, delicious brownie!
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