tag:blogger.com,1999:blog-3845855443737847257.post6702464810624734205..comments2023-10-23T12:31:08.189-07:00Comments on Sakas Aahaar: Beet root,Coconut & Gulkand burfimanikhttp://www.blogger.com/profile/11962160315528180733noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3845855443737847257.post-31826790239845732652016-03-24T00:39:08.973-07:002016-03-24T00:39:08.973-07:00Hello! I want to try this recipe. It sounds very i...Hello! I want to try this recipe. It sounds very interesting. I have a question though, you have mentioned cooked and grated beet root 1/2 cup. Does that mean I have to boil the beetroot and grate it? Or is it raw grated beetroot 1/2 cup which is then cooked in ghee as per recipe step 2?Nikitahttps://www.blogger.com/profile/11862283988732714665noreply@blogger.com